After reading Four Fish and seeing The End of the Line, I’ve thought a lot about sustainability and seafood. While I enjoyed that book and the documentary, neither one of them comes close to the quality and persuasiveness of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.
Bottomfeeder was one of the most engaging non-fiction books I’ve read, with artful language and ingenious organization. Each chapter takes you somewhere in the world to illustrate how a problem in one area of the world is contributing to the larger problem of our seafood and ocean life literally vanishing. If you’re at all interested in sustainable seafood, this is the book to pick up. (I even found myself smirk laughing a few times, which to be honest, surprised me in a book about seafood.)
It is pretty much universally accepted by scientists that humans are driving seafood populations to extinction. Most predict that if current fishing practices continue, we will see the collapse of all of our edible sealife populations by 2050. Grescoe challenges the idea that has governed the use of the oceans for centuries – that ocean life is a bottomless resource and that humans are entitled to anything and everything they want from within its waters. This mentality is what’s driving us toward future generations not knowing that many species of seafood even existed. The oceans are commons, and too much freedom is an issue, as Grescoe quotes ecologist Garrett Hardin:
“Each man is locked into a system that compels him to increase his herd without limit–in a world that is limited. Ruin is the destination toward which all men rush, each pursuing his own best interest in a society that believes in the freedom of the commons. Freedom in a commons brings ruin to all.” (p.10)
The book is divided by regions and their seafood of choice – from monkfish on the plates of elite high-end restaurants in New York City to shrimp in India, bluefin tuna in Japan and the cod of England’s fish and chip shops and more. Throughout the book, Grescoe illuminates the issues that threaten that seafood population, but not in a heavy-handed way that makes sweeping judgements. His research is meticulous, and he makes clear that often it’s not one single event or practice that contributes to a population’s decline or collapse, but a convergence of different things.
The book also covers the damage that overfishing has done on different levels. It’s not just the environment that is affected, but public health, the economy of traditional fishing communities and the ecosystem as a whole. Never before has eating lower on the food chain made more sense to me. And like encountering information about factory farming for the first time can make chicken nuggets hard to swallow, I’ll never look at imported shrimp or a piece of deep fried cod the same way again. There are just no compelling reasons besides convenience and cost to eat seafood that is taken from overfished, endangered populations. If we want future generations to enjoy eating from the sea, the time to start practicing restraint is now.
I often have complaints about books like this telling you a lot about the problem, but not offering practical solutions. Many times you’re convinced that you should care, but you aren’t given ways to do anything about it. This book is clearly the opposite. I finally feel equipped with enough tools to really implement better choices in my own consumption of seafood. An extensive appendix gives resources like websites for the most up to date information (this book is now 6 years old), general principles to follow when buying seafood, questions to ask your fishmonger or restaurant staff, descriptions of the best and worst fishing methods, and lists of seafood in three categories for eating (No, never. Depends, sometimes. Yes, always.). I want to buy a copy of this book just for the appendix alone. (I’m reluctant to have to return it to the library!)
Armed with this book as a resource and Seafood Watch from the Monterey Bay Aquarium, I feel confident about being able to make better seafood choices. We even stood in front of the seafood section at Costco this weekend, checking to see if any of the fresh offerings were ones we could buy without a guilty conscience. I want my choices to be healthy and sustainable – for both the ocean and human communities that fishing supports.