Lots going on last week – the first full week in May, and in Pittsburgh, the first week of summer. It got hot and sticky this week, which really just made me really happy that it was only in the 70s for the Pittsburgh Half. We could have had 80 degrees at the start line and that would have been even more brutal.
Last week in running
I took a week off from running, in part to recover sore muscles from the Half but also to figure out what my exercise schedule is going to look like going forward for the summer. I walked 4 miles on the trail with a friend, spent a long day gardening and using every muscle in my body, and also rode almost 11.5 miles on the Panhandle Trail.
I am someone who won’t do any physical activity at all if I don’t have a plan, so I’m working on mapping out how much running I’m going to do in the summer, and incorporating strength training, krav maga, biking, and other outside activities. Considering using a gym by my building where I get an employee discount for its lockers and showers, so I can run outside in the mornings before it gets to be so hot. They also have super early morning classes, so that might work too. We’ll see.
Last week in eating
Most of the meals this week were routine, with possibly the exception of a great baked pasta with lemon, cream and artichokes and some carne asada tortas that Mark made, which were one of those sloppy sandwiches that make a huge mess but are delicious. I also decided to use the first bunch of ramps from our CSA in a new way – making this chimichurri ramp bread. I really screwed up the whole braiding part by not rolling the bread out thin enough and putting too much chimichurri in so that it scooged out everywhere. I’ve got a post coming up about it this week since the chimichurri was so good in and of itself, but I decided just to bake the loaves rolled up, without the twist, and it worked just fine.
Last week in homesteading
Finally, FINALLY, we have some movement here. My SCOBY got big enough to spawn off a baby, so now I have two jars going of homebrew kombucha. I have visions of having a cookout this summer where I have enough homebrew available to make it a potential party beverage, so I am going to keep up with the double batches for awhile. Might need more bottles!
It was Garden Weekend, so we spent a lot of time prepping beds and cleaning the yard and getting ready for the season. Lots more about that this week, but I am pretty sure I needed six showers after we were done and I still have dirt under my fingernails today.
Last week in reading
I am almost done with Stone Mattress by Margaret Atwood on audio, and though I’ve got a ton of books queued up in my Scribd library, I don’t know what’s next. I devoured Ready Player One by Ernest Cline, which was a really quick read, but so fun. It takes place in a future America where almost all of the population participates in a virtual reality simulation called OASIS. The creator of the simulation leaves a complex quest as his will, where his fortune will be inherited by the person who wins the quest. The book is the story of his journey to solve the puzzle, and it’s chock full of great 80s pop culture references and video game geekery. I loved how easy it was to read and how it didn’t really have the pretense of being a deep, serious story.
Next up is The Wrenchies, a dystopian graphic novel that a friend gave me for my birthday. My next three books will be ones given to me as a gift in the last few months. Then I’ll switch back to the Kindle for awhile and tackle some books I’ve stacked up there.
The TBR struggle is real. But I hope that by next weekend, I’ll have my whole backyard oasis put together so I can start spending some time in an Adirondack chair with a sangria and a book.
It’s going to be a great summer.