office kombucha

last week at next gen house

What a whirlwind of a week. The weather’s been all over the place and so have I, from wrapping up projects at work to meeting a brand new baby to running a half marathon to cheering the Pens on to a win at Consol Energy Center.

And one of these weekends I need to get around to taking some donations to Goodwill and getting some old books to Half Price. I’m hogging Vader’s sunny windowsills.

vader windowsill

So let’s get to it.

Last Week in Running

What an unexpected week. Last week I was celebrating getting in just four miles after being out for 10 days with the flu. And this week I’m celebrating a PR. I ran 30 miles this week, including the Just a Short Run half marathon on Saturday at North Park.

I began running hills in my own neighborhood, something I have always avoided because frankly, my house is at the bottom of one of those Pittsburgh neighborhoods that can be described as “slopes.” The kind of hills your car isn’t super excited about. But I got outside and ran several times and kicked my butt on those hills, which was an accomplishment in and of itself. Now if there was just somewhere flat to run without 400 stoplights! The Panhandle Trail is still a mud pit, since it’s not paved, so it’s not conducive to training at the moment. So this week’s 17 miles of training were a mix of inside and outside. I’ll take it.

just a short run 1 resized

But the big shocker of the week was running a PR at Saturday’s race. I took 5 minutes and 29 seconds off of my previous best, coming in at 2:22:49. I’m going to recap the race tomorrow because I have a lot of thoughts about it. But it was unexpected and such a great boost, both for my training and also for my general spirits. So it was a good week in running.

Last Week in Eating

Back to cooking this week, but still a lot of simple meals. Sunday, Mark worked on fixing our dining room light fixture while I prepped and cooked a pasta dish (sometimes with power, sometimes without!). It’s a penne with broccoli and sun dried tomatoes that was the meal I cooked for him the first time I told him I loved him, which we now call “I love you pasta” (yeah, gag from that mushiness). I don’t make I love you pasta very often because it’s one of those great recipes that’s really prep intense, but it was perfect for a sunny Sunday evening.

Last Week in Homesteading

The winter kombucha saga continues. My SCOBY starter with the Christmas lights? Never ended up going anywhere. Don’t really know what happened, since it didn’t mold, but the tea keeps evaporating out with no SCOBY forming on the top, just a tiny sliver of one.

Enter one of my favorite clients at work, who happens to also brew her own kombucha. I found this out when we were attending a meeting where she had a bottle of what looked like GT’s. I asked her if she drank kombucha a lot, because I brewed my own. It turns out it was her own brew, just in a recycled bottle! She graciously offered to give me one of her healthy SCOBY babies. So for a day, it got to gross people out at my desk.

office kombucha

It’s now brewing in a jar at home, so fingers crossed!

Every day that we have some warm weather, I’m dreaming of seedlings and the garden. I know it will be here before we know it.

Last Week in Reading

While I’m still in my free trial of Scribd, I listened to Aisha Tyler’s book Self-Inflicted Wounds: Heartwarming Tales of Epic Humiliation, which was humorous and an easy listen. I also started a short (less than 5 hours) audiobook during my half marathon on Saturday, which is William Shatner’s Star Trek Memories, about the production and behind the scenes people working on the original Star Trek series. Waiting on a few more audios from the library, so I’m not sure what will be next there.

I am still working my way through A Little Life, which is over 700 pages. So part of the reason it’s taking so long is that it’s just long page-wise, but the other is that the prose is really thick and deep. I find myself quickly immersed in it and it’s hard to pull my head out of it and re-enter the world. It’s a book of highly developed characters, which is something I’m drawn to anyway. I hope to finish it this week, but I will likely have to read something fluffy next, because this book packs an emotional wallop.

So that was last week at Next Gen House.

Don’t forget that I’m still raising money for the Greater Pittsburgh Community Food Bank by running the Pittsburgh Half Marathon on May 3. You can donate by using the module to the right on the blog, or visit https://www.crowdrise.com/pittscommunityfoodbank2015/fundraiser/joannastone.