Now that we’ve turned the corner into March, I’m ready for more mild weather. I know that long winters can contribute to more gratitude for the spring. But more and more it feels like we have two seasons here in Pittsburgh: cold mess and hot mess.
While we wait, here’s what happened last week at Next Gen House.
Last Week in Running
25 on the schedule this week, including the 10-mile Spring Thaw race on Saturday. That’s the lowest mileage I will run until the week of the race, since my training amps up for these last 8 weeks. Tuesday I had a really great outdoor fartlek run – and I was really glad my schedule allowed me to get out to the group workout with Elite. I am really craving running outside more and I’m thinking I need to make more of an effort to run outside my office directly after work while there is still daylight, instead of waiting until I get home. I think I might try to do that for my Wednesday run this week.
I will probably recap the race itself this week, but I ended up treating it like a long run instead of a race, which is something I only decided moments before we started. I got to meet Jennifer from Running on Lentils and we ran together! (Also, she is a lovely person and you should be reading her blog. She’s one of the official Pittsburgh Marathon bloggers this year!)
I also got new shoes this week (the Brooks Ghost 7 – pictured at left!) and took them for a spin on the treadmill on Sunday. They don’t feel quite right yet, but I need to put my insoles in and give them a go outside before I make any judgments. I have to remember that brand new shoes don’t feel quite the same as ones with 350 miles on them!
Don’t forget that I’m still raising money for the Food Bank. You can donate by using the widget in the right sidebar on the blog or visit my fundraising page directly. Every dollar counts – and multiplies by 5 with the Food Bank’s resources. A $25 donation means $125 worth of food to hungry families in our community!
Last Week in Eating
We made several good meals this week, including a great slow cooker goulash, but the highlight of the week (and probably the month of February if I’m honest) was the Knockoff Chipotle Sofritas. Sofritas are Chipotle’s new vegan option – a marinated spicy tofu. I haven’t had it at Chipotle yet, but Mark did, and he really liked it. His co-worker mentioned this knockoff recipe was delicious, and actually tasted even better since the sauce is thicker and not as runny as Chipotle’s (since the tofu soaks in its sauce there like the other meat options do). I even got to use some of my frozen roasted poblano peppers from our garden.
It. Was. So. Good. I could have eaten it every day that week and was sad that I only made enough for four servings. (I used two packages of tofu and doubled the sauce in the recipe and it was perfect.) We ate it over homemade lime cilantro rice and black beans. Mark made his homemade guacamole and we were in heaven.
Don’t be afraid of cooking tofu, either. I had a meltdown about halfway through because I felt like I wasn’t frying it correctly. (It’s lightly fried, not deep fried.) But it turned out perfectly and I had nothing to be scared of. Just be fearless, like Julia Child says. Have the courage of your convictions.
Last Week in Reading
I finished the third book in the Silo trilogy, Dust, as well as Bad Feminist on audio. Really liked both, but they were both heavy in subject matter, so I’m catching up on a bunch of comics this week in both trades and single issues. I also started Man in the High Castle by Philip K. Dick on Scribd, which imagines an alternate future where Germany and Japan won WWII and occupied the U.S. So I guess I didn’t get that far away from heavy subject matter. But I found that book after watching the Amazon original pilot that is based off of the novel. The book is fine so far, but the narrator is not so great, so I’m not sure I’d recommend it on audio. It’s crazy how narrators can make or break an audiobook for me. I guess I’m just picky!
Last Week in Homesteading
I am giving kombucha one last winter try, after many unsuccessful attempts. (I’m just not willing to keep my house at 70 degrees in the winter to sustain a SCOBY. No way.) I now have it in the warmest room of the house with all heating vents in the room open, and I tried the suggestion of wrapping Christmas lights around the jar. Which seems to be keeping it at a nice temperature. (Only after I first put LED lights around it because I am an idiot. LED lights don’t get warm.)
I also had to use a thin gaiter that Mark had to cover the top until I can get cheesecloth (which we both thought was in the house, but we can’t find it anywhere). It seems to be working so far! Fingers crossed that I get some SCOBY and no blue fuzz!