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last week at next gen house

We traveled over a long weekend for some family stuff, so I’m feeling off kilter a bit. It’s amazing how much disrupting routine makes my head spin. I always return to my home and desk at work thinking “what was I doing again?” I have every confidence I will walk into my cubicle today and forget exactly what I do at my job.

So until I can get my head together on what we got in our CSA last week, let’s just chat.

Last Week in Running

Week 4 of training for the Pittsburgh Half brought 20.15 miles. Even though I didn’t technically have a “long” run this week due to my schedule, I managed two difficult workouts. Tuesday was my first time doing 800 repeats with my running group – on hills, nonetheless. I liked it for a speed workout and it definitely took effort to keep the pacing right. But it’s clear that my fast is getting faster and my slow is getting faster. And I’m happy with that.

The other difficult workout was in the hotel gym this weekend. 4 miles on a treadmill already approaches my personal treadmill limit, but the room was sweltering (literally 76 degrees) and my body was aching from all of the physical work I was doing over the weekend. It was at my “easy” pace, but nothing about it felt easy. But it got done. Which is exactly how I’m going to get to my goal.

Last Week in Eating

Definitely the best eating experience this week was going to lunch at Gaucho on Friday before we left town. I’ve wanted to eat there since we had a taste of their food at the Backyard BBQ even this summer. It’s Argentinian food, wood-fired. And so delicious. I could never be a restaurant critic because I have very few words in my vocabulary for delicious food besides “so good” and “amazeballs” and some various grunts and groans. But all of these apply at Gaucho.

IMG_20150123_122703Do yourself a favor, locals, and get there. (Early though, because there was a line out the door 15 minutes after they opened.)

Last Week in Homesteading

So that kombucha restart? Molded AGAIN. I have no idea what’s going on, so I need to do some extensive troubleshooting and break out the thermometers and whatnot. Maybe our house is just too cold right now for it? I’m not going to raise the heat in the house just to brew some kombucha, since that’s not remotely cost-effective. But still, frustration!

Also in homesteading this week? Shoveling snow. Hurrah!

Last Week in Reading

With virtually no time in the last four days to read, I’m still reading what I was reading last week. But when we travel in the car, we typically listen to an audiobook. We picked The Hitchhiker’s Guide to the Galaxy by Douglas Adams, which is apparently something I needed to consume if I was going to keep my geek street cred. What a great choice for an audiobook – the humor is especially funny when narrated by a great British reader. Happy to have had a push to start it!

Last Week in Randomness

Not going to lie. Every time we get significant snowfall, I wish we got enough to get truly snowed in, like we did back in 2010 (?). Because I’d rather have a ton of snow, or no snow at all. 6 inches at a time just makes my commute a mess. I know that big blizzards like the one hitting the east coast aren’t really a good thing – but from this chair at 5:31 a.m., I’m thinking being snowed in sounds pretty good.

 

So how was your week?

  • http://www.marzipanmom.blogspot.com Deanna Clouse

    I’ve never had kombucha mold, but when I took my class at whole foods, the instructor and local Pittsburgh author of Fermented, Jill Ciciarelli, said she wrapped regular Christmas lights around her jar and kept them lit all the time the kombucha was brewing – she said it provided some heat and light for the kombucha. Maybe that would help? Also, some confuse the brown stringy things growing from the kombucha with mold, but that is completely normal. Good luck!

    • Joanna Taylor Stone

      I definitely know it was mold – green and complete fuzz. But that’s a great idea about the Christmas lights! I will definitely give that a whirl. Thanks!