Pantry/Freezer Clean Out Challenge – Week 2

This week was a bit crazy when it came to meal planning, since we had to do a lot of unexpected changes at the last minute. Mark’s aunt passed away, and we had some out of town days and some takeout days. But life is always throwing you something unexpected, so we rolled with it and still managed to get a few items checked off the pantry/freezer list.

One day last week, I took the leftover corn and poblano chowder as my lunch one day. And I remembered why it is that we bothered to save it. It’s delicious.

corn and poblano chowder

 

One night we had a quick taco dinner, and instead of opening a jar of our homemade canned salsa, we tried out the jar of hot salsa we had picked up at a Farm to Table event a very long time ago. Delicious, with a hint of peaches.

hot salsa collage

Before we left for Cleveland, we were exhausted from running around all day and neither of us really wanted to cook. So we ate a ton of appetizers, including gyoza, green scallion pancakes and some samosas. Mark made fried rice from some leftover Chipotle rice and we made a dipping sauce from mirin, soy sauce and sesame oil. My phone photo doesn’t make it look too appetizing, but it was. Especially because it just took a few minutes to make. Which is exactly why we bought that stuff in the first place. I didn’t quite use up all the gyoza in the bags, but we’re getting close.

asian appetizers collage

Last but not least, Mark made his grandma’s cheesecake to take to Cleveland to share with family, since it was one of his aunt’s favorite. We used graham crackers from the pantry for the crust.

grandma's cheesecake collage

So at the end of week 2, here’s where we stand.

Here’s where I stand now with pantry and freezer items. I can’t wait to see more of these crossed off.

Brown rice 2 portions beef stew Pizza Joes pizzas (2)
Dark chocolate bar (56% cocoa) 1 portion corn and poblano chowder Cortland apples
Dark chocolate bar (75% cocoa) 1 portion mushroom bolognese Swiss chard
Unsweetened chocolate bar 1 portion venison chili Thai veggie gyoza (half bag)
Penn’s Corner hot pepper jelly (2) 2 portions stroganoff Kaiser rolls
Penn’s Corner strawberry jelly 5 portions bolognese sauce Alexia french fries
Penn’s Corner dilly beans (2) Hog jowl bacon Pork gyoza (half bag)
Evaporated milk Slab bacon Coconut chicken tenders
Bag sundried tomatoes Hot dogs Venison jerky
Stuffing mix (1.5) Hot sausage patties Roasted hot peppers
Honey buffalo sauce Venison sausage Roasted sweet peppers
Dried cherries with pits Hamburger patties Raspberries
CRO Bloody Mary Mix Pork shoulder Ripe bananas (1 million)
Chuck’s Hot Salsa Blueberries (3) (2) Frozen basil
Cinnamon applesauce Strawberries Apple cider
Pearl couscous Cranberries Pierogies
Maifun rice sticks Corn (2)
Rice Ramen Peas Grape juice
Orzo Macadamia nuts Homemade whole grain pancake mix (4) (3)
Braised eel Spinach and ricotta pierogies Fresh tomato sauce (2)
Coconut milk Harvest bread Roasting chickens
Whole tomatoes (2) Hot dog buns Chicken wings
Red enchilada sauce French bread Lamb chops
Whole canned jalapenos Ciabatta roll Ground lamb
Butter crackers Cheese tortellini Duck legs and thighs
Graham crackers (2) (1) Pizza crust Ham shank
Black turtle beans Ohio City pasta Kale sausage
Dried chick peas Pitas Pork neckbones
Dried kidney beans Puff pastry sheet Pork liver
Arborio rice Bear claw Pork heart
Partial dark chocolate bar (70%) cocoa PB donut Ham hock bones
Beef marrow bones Rhubarb thumbprint cookies Pork breakfast sausage
Beef neckbones Potato and pea samosas (2) (1) Country style pork ribs
Beef round steak Pork and vegetable dumplings (half bag) Chorizo
Beef soup bones Naan Puddin’
Catfish Green onion pancakes Beef heart
Beef hot dogs Oxtail (3) (1)
Beef mock tender
Beef shank Beef shank Beef cross cut roast
Beef stew meat Beef liver

 

Read more on the Pantry/Freezer Challenge